About NOW Foods – Calcium Ascorbate, Pure Buffered Powder – 227g
NOW Foods Calcium Ascorbate Pure Buffered Powder delivers a highly concentrated source of Vitamin C in a gentle, buffered form. Unlike standard ascorbic acid, calcium ascorbate is pH-neutral, making it easier on the stomach — an excellent choice for those who experience sensitivity with regular Vitamin C supplements. Each 1/4 teaspoon serving provides 890 mg of Vitamin C, contributing to 1113% of the EU Nutrient Reference Value.
Vitamin C contributes to the normal function of the immune system, the reduction of tiredness and fatigue, and normal collagen formation for the normal function of skin.
With no other added ingredients, this pure powder gives you complete flexibility over your daily intake. The convenient powder format allows for easy dose adjustment and can be mixed into water, juice, or smoothies. Approximately 202–203 servings per 227 g container make it a cost-effective and practical choice for daily supplementation.
Prehranske vrednosti
| Hranilna snov | Per serving (approx. 1.12 g) |
|---|---|
| Vitamin C (from 1,120 mg Calcium Ascorbate) | 890 mg (1113% NRV) |
| Calcium (elemental, from 1,120 mg Calcium Ascorbate) | 90–100 mg (7–13% NRV) |
Sestavine
Vitamin C (from Calcium Ascorbate), Calcium (from Calcium Ascorbate). Other Ingredients: None.
Uporaba in odmerjanje
Take 1/4 level teaspoon 1 to 3 times daily.
Opozorila
For adults only. Consult physician if pregnant/nursing, taking medication, or have a medical condition. Keep out of reach of children. Natural color variation may occur in this product. This product is sold by weight not volume.
Informacije o alergenih
Izdelek ne vsebuje pšenice, glutena, soje, mleka, jajc, rib, školjk ali oreškov. Proizveden je v obratu, ki deluje v skladu s standardi dobre proizvodne prakse (GMP) in v katerem se predelujejo tudi druge sestavine, ki vsebujejo te alergene.
Skladiščenje
Po odprtju shranjujte na hladnem in suhem mestu.
Prehranske informacije
- Veganski
- Vegetarijanski
- Brez glutena
- Brez laktoze
