About Viking Supplements – Choline & Inositol 500 mg
Viking Supplements Choline & Inositol 500 mg delivers a balanced combination of two key nutrients in a single convenient vegetarian capsule. Each serving provides 250 mg of Choline (from Choline Bitartrate) and 250 mg of Inositol, supporting your daily nutritional intake in one easy step.
Choline contributes to normal lipid metabolism. It also contributes to the maintenance of normal liver function. With 250 mg of Choline per capsule, this formula provides 45% of the established Daily Value for Choline.
Formulated with clean, minimal excipients and encapsulated in a plant-based hypromellose capsule, this product is suitable for vegans and vegetarians. Free from gluten and lactose, it fits a wide range of dietary lifestyles. Produced in a GMP-certified facility to ensure consistent quality in every capsule.
Prehranske vrednosti
| Hranilna snov | Na porcijo (1 rastlinska kapsula) |
|---|---|
| Choline (from 630 mg Choline Bitartrate) | 250 mg (45% Daily Value) |
| Inozitol | 250 mg * |
* Priporočena dnevna vrednost ni določena.
Sestavine
Choline (from 630 mg Choline Bitartrate) 250 mg, Inositol 250 mg. Other Ingredients: Hypromellose (cellulose capsule), Stearic Acid (vegetable source) and Silicon Dioxide.
Ovoj kapsule: hipromeloza (celulozna kapsula)
Uporaba in odmerjanje
Take 1 capsule daily, preferably with a meal.
Opozorila
Samo za odrasle. Posvetujte se z zdravnikom, če ste noseči ali dojite, jemljete zdravila ali imate kakšno zdravstveno težavo. Hranite izven dosega otrok. Pri tem izdelku lahko pride do naravnih odstopanj v barvi.
Informacije o alergenih
Izdelek ne vsebuje kvasovk, pšenice, glutena, soje, mleka, jajc, rib, školjk, drevesnih oreškov ali sezama. Proizveden je v obratu, ki deluje v skladu s standardi dobre proizvodne prakse (GMP) in v katerem se predelujejo tudi druge sestavine, ki vsebujejo te alergene.
Skladiščenje
Po odprtju shranjujte na hladnem in suhem mestu.
Prehranske informacije
- Veganski
- Vegetarijanski
- Brez glutena
- Brez laktoze
