About Trained by JP – Cream of Rice, Chocolate Hazelnut Spread – 2000g
Trained by JP Cream of Rice in Chocolate Hazelnut Spread flavour is a smooth, easy-to-prepare rice flour-based powder. With 80 servings per 2000g tub, it comes in a convenient format for use before training, after a session, or as a snack.
Each 25g serving is made from rice flour, with 0.6g fat and 0.1g sugar per 100g. Sweetened with sucralose and enhanced with cocoa powder for a rich, indulgent flavour, it offers a satisfying alternative to traditional breakfast or snack options — without unnecessary additives or allergens declared in this variant.
Cream of Rice is straightforward to prepare: simply mix with boiling water to your preferred consistency. Whether consumed before training, after a session, or as a between-meal snack, it fits easily into a wide range of dietary approaches. Suitable for vegans, vegetarians, and those following a gluten-free or lactose-free diet.
Prehranske vrednosti
| Hranilna snov | Na 100 g |
|---|---|
| Energija | 340 kcal / 1424.6 kJ |
| Maščoba | 0,6 g |
| – od tega nasičene maščobne kisline | 0,2 g |
| Ogljikovi hidrati | 307.6g |
| – od tega sladkorji | 0.1g |
| Beljakovine | 6.8g |
| Sol | 1,2 g |
Sestavine
Rice Flour, Flavouring, Salt, Cocoa Powder, Sweetener (Sucralose).
Uporaba in odmerjanje
Mix 25g (1 serving) with water or your preferred milk. Add the desired number of servings into a heat-proof bowl and slowly add boiling water, stirring continuously until the desired consistency is achieved. Can be consumed pre-workout, post-workout, or as a snack.
Opozorila
Nutritional information may differ slightly based on flavour. Not third-party tested for gluten-free certification. Consult a healthcare professional before use if you have any medical conditions or are pregnant.
Informacije o alergenih
No allergens declared for Chocolate Hazelnut Spread flavour. Made in a factory that handles Gluten. Gluten-free (not third-party certified).
Prehranske informacije
- Veganski
- Vegetarijanski
- Brez glutena
- Brez laktoze
